bru-la-laaa bakes: product care guide

how to store it, heat it, love it, and keep it at its gooey best

Welcome to the care page.
Every treat you get from Bru-la-laaa is handmade in small batches, so a little bit of care goes a long way.
Pick your product below and follow the simple steps to keep everything fresh and delicious.

brownies + blondies

Storage
• Keep at room temperature for 3–5 days.
• If your home is warm, pop them in an airtight container.
• For long-term storage, freeze for up to 3 months (they thaw beautifully).

Heating (optional but life-changing)
• Microwave for 10–15 seconds for maximum goo.
• Oven: 160°C for 3–4 minutes if you want a warm, bakery-fresh vibe.

Freezing tips
• Freeze in slices.
• Wrap each piece in clingfilm or foil.
• Defrost at room temperature for about an hour.

the bristol bun

Storage
• Best eaten fresh on the day of delivery.
• If you’re saving it, keep it in an airtight container at room temp for 1–2 days.

Heating
• Oven: 160°C for 5–7 minutes.
• Air fryer: 150°C for 3–4 minutes.
• Avoid microwaving unless you enjoy melted chaos.

Freezing
• Yes, you can freeze it. Wrap it well and freeze for up to 1 month.
• Reheat straight from frozen in the oven or air fryer for a crisp top.

crème brûlée pots

Storage
• Keep refrigerated.
• Enjoy within 3 days.
• Don’t freeze these. It ruins the texture.

Serving
• Best served chilled straight from the fridge.
• If you want a softer custard, leave it on the counter for 10 minutes.

Caramel topping
If you receive a brûlée that needs caramelising:
• Sprinkle sugar evenly on top.
• Use a blowtorch until golden.
(If you don’t have one, the grill works but watch it closely.)